The recipe for spicy Chinese mitten crab

Health benefits

Swimming crab: nourishing blood

Green pepper: nourishing liver

Celery: Clearing heat

Ingredients and materials

Two swimming crabs

Moderate amount of green pepper

Celery in moderation

Moderate amount of ginger and garlic

Salt in moderation

Moderate amount of rice pepper

Moderate amount of starch

Moderate amount of rock sugar

Moderate amount of cooking wine

Pork shreds, soy sauce, and spicy sauce in moderation

Moderate amount of Sichuan pepper

The recipe for spicy Chinese mitten crab

1. Remove the shell, gills, mouth, and crab from the horseshoe crab

2. Cut the rice pepper, garlic cloves, and ginger into pieces and set aside for later use

3. Paste the crab meat with starch for later use

4. Fry the crab meat until the shell changes color

5. Stir fry the prepared side dishes over low heat and add celery

6. Add seafood soy sauce, oyster sauce, cooking wine, and spicy sauce in sequence

7. Then add water, salt, and a rock sugar

8. Add the swimming crab and stir fry over high heat for 4 minutes until the juice is collected

9. Add green peppers and stir fry for one minute before serving

10. Complete

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