The recipe for stir frying tomatoes, eggs, and peas

Health benefits

Tomatoes: generating saliva and quenching thirst

Eggs: Moisturizing and drying

Green beans: moisturizing and drying

Ingredients

2 tomatoes

2 eggs

Green beans 100g

Moderate amount of oil

Scallions in moderation

Moderate amount of salt

A little sugar

A little chicken essence

The recipe for stir frying tomatoes, eggs, and peas

1. Prepare ingredients, cut tomatoes into pieces, and beat eggs with a little salt for later use

2. Blanch green beans in boiling water for 2 minutes

3. Remove for backup

4. Put an appropriate amount of oil in the pot, add a little more, and quickly stir fry the eggs until cooked

5. Dish the scrambled eggs and set aside for later use

6. Put a little cooking oil in the pot and add scallions until fragrant

7. Add tomatoes and stir fry for a moment, then add an appropriate amount of salt

8. Add a little water

9. Add green beans and stir fry evenly

10. Add eggs and stir fry quickly

11. Add a little chicken essence and season with sugar

12. Sheng Pan

13. Another picture

Tips 

When frying eggs, do not fry them too old. Adding a little water to the egg mixture can make the eggs more tender and smooth

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