The method of hand tearing cabbage and stir frying Macau roasted meat
The method of hand tearing cabbage and stir frying Macau roasted meat
1. Wash the cabbage and tear it into small pieces by hand
2. Wash the garlic and cut it into 4cm small pieces
3. Cut Macau roasted meat into 3cm small cubes
4. Heat the pot and let the oil rise
5. Pour in hand torn cabbage and stir fry over high heat
6. Add garlic slices and stir fry
7. When the cabbage is ripe, add a spoonful of spicy bean paste
8. Quickly stir fry and add flavor
9. Add Macau roasted meat before cooking
10. Evenly stir it Kwai (don't stir it too long, or the meat skin will not be crisp)
11. It's very spicy and awesome
12. Finished product drawing
13. Finished product picture, I am the taste of Tang Baojia!
Tips
Hand torn cabbage is stir fried until it is 9% ripe, which is delicious and crispy. It can be cooked according to personal taste to achieve a soft texture.
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