The method of stir frying meat with colored peppers
Health benefits
Colorful peppers: nourishing the liver
Ingredients and materials
Adequate amount of front leg meat
3/4 each of colored peppers
A little salt
A little light soy sauce
Moderate amount of olive oil
The method of stir frying meat with colored peppers
1. Wash the colored peppers thoroughly and cut them into strips
2. Wash the pork thoroughly and cut it into pieces
3. Heat oil in the wok, add pork and stir fry until the color changes
4. Pour in the colored peppers and stir fry over medium heat for four to five minutes
5. Add soy sauce and stir fry evenly
6. Turn off the heat, add salt and stir fry evenly before serving
7. Finished product drawings.
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