The recipe for braised lamb and radish

Health benefits

Lamb meat: nourishing blood

White Radish: Promoting Blood Circulation and Removing Stasis

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

400g lamb meat

Half a white radish

1 octagonal

A little cinnamon

Moderate amount of ginger slices

Moderate amount of green garlic

1 tablespoon of Douban sauce

Smoking in moderation

Moderate amount of light soy sauce

Moderate amount of cooking wine

Salt in moderation

Moderate amount of pepper powder

Moderate amount of monosodium glutamate

Dry red chili flakes in moderation approach

1. Chop lamb into pieces and wash thoroughly

2. Blanch and remove for later use

3. Peel the white radish, wash it, and cut it into pieces

4. Wash and slice ginger, wash and cut green garlic into sections

5. Heat hot oil in a pot, add ginger slices and garlic white

6. Octagonal and Cinnamon Explosion Fragrance

7. Add dry red chili peppers and stir fry until fragrant

8. Then add the lamb and stir fry until fragrant

9. Add Douban sauce and stir fry until fragrant

10. Add cooking wine and stir fry until fragrant

11. Add dark soy sauce and stir fry to color

12. Add an appropriate amount of water

13. Add white radish chunks, bring to a boil over high heat, then reduce heat and simmer for half an hour

14. Add salt, pepper powder, and monosodium glutamate, mix well and add flavor

15. Pour in soy sauce and mix well

16. Sprinkle with green garlic leaves after cooking

17. A delicious dish is ready

18. I am Lin Xiang. Let's come to Xiangha and exchange ideas together!

Tips

Cooking wine can be added when blanching lamb or when stir frying. Green garlic can be added before cooking, as it will be more fragrant when fully cooked.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4282.html