The method of making sliced preserved pork and bamboo shoots

Health benefits

Bacon: Protecting the nervous system

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

A large fresh bamboo shoot

Half a bowl of bacon

3 red peppers

One spoonful of mushroom powder

A spoonful of sugar

Moderate amount of cooking wine

A spoonful of soy sauce

Appropriate amount of water starch powder

Oil some

Moderate amount of scallions

Moderate amount of ginger shredsapproach

1. Prepare materials for backup

2. Boil cold water in the pot and open the sliced bacon. Cook for one minute and remove from the pot

3. Stir fry scallion slices and ginger slices in a hot oil pan, then pour in the cooked bacon slices and stir fry until oil is released

4. Add soy sauce and seasoning with cooking wine

5. Add bamboo shoots and stir fry evenly

6. Add salt, sugar, mushroom powder, and 300ml of water

7. Cover the lid and let the fire boil

8. Drain the soup and stir fry with diced red pepper. Add water and starch to thicken the sauce

9. A delicious dish is ready

10. I am Huihui and I have a well behaved baby. Let's communicate together at Xiangha

Tips

Blanching cured meat in advance can soften it and improve its taste

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4284.html