The recipe for making chestnut baby bok choy soup

Health benefits

Baby bok choy: Clearing heat and detoxifying

Chestnuts: Nourishing Qi

Mushrooms: resolving phlegm

Ingredients and materials

A baby bok choy

Several chestnuts

One Century egg

One ham sausage

A small amount of shiitake mushrooms

A bowl of broth

Moderate amount of olive oil

Salt in moderation

A little chopped scallion

A little minced garlic

Moderate amount of scallions Moderate amount of chili pepper approach

1. Wash and cut the baby bok choy

2. Cut chestnuts into small granules

3. Peel and cut Century egg into granules

4. Ham sausages and shiitake mushrooms are also cut into granules

5. Pour olive oil into the wok and heat it up

6. Add chopped scallions, ginger, and garlic, stir fry until fragrant, then add the broth

7. Add baby bok choy after boiling

8. Take out the baby bok choy and set it on a plate

9. Pour in chestnut granules

10. Put diced mushrooms, diced ham sausage and diced Century egg in turn and roll off

11. Pour the diced vegetables onto the baby bok choy and sprinkle with scallions and red chili peppers

12. Pour the soup from the pot onto the dishes

13. A delicious dish is ready

14. I am the flower of an apple tree, let's communicate together in Xiangha

Tips

Chili peppers can be chosen according to one's own taste

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