The recipe for cold mixed shredded chicken

Health benefits

Chicken legs: protecting the nervous system

Auricularia auricula: nourishing blood, protecting teeth, and protecting bones

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

A chicken leg

How many red dried peppers are there

Moderate amount of Auricularia auricula

Carrot shreds in moderation

Two slices of ginger

Two cloves of garlic

Scallion in moderation

Cucumber in moderation

A spoonful of sesame seeds

Moderate amount of sugar

Moderate amount of salt

A little vinegar

A spoonful of sesame oil

A little chicken essence

The recipe for cold mixed shredded chicken

1. One chicken leg, add some ginger wine and cook for more than ten minutes, then simmer for more than ten minutes

2. Let it cool and tear it into shreds for later use

3. Prepare cucumber shreds, carrot shreds, and fungus shreds. Put water in the pot and bring to a boil. Heat the fungus shreds and set aside the carrot shreds

4. Add a delicious dish, salt, sugar, and a little pepper, sesame, and scallion to the bowl. Heat the oil in the pot and add garlic paste, scallion, red, and dried chili peppers. Stir until fragrant, then pour over the sesame sauce

5. Pour the sauce over the shredded chicken and mix well

6. Finally, add shredded carrots, shredded fungus, and shredded cucumber, mix well, add some vinegar, and stir again to start

Tips 

 cooking chicken, don't take too long. The most important thing is to stew the chicken, as it will not taste good if cooked for too long

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