Method for making cumin chicken wing roots

Health benefits

Cooking wine: low protein

Ingredients and materials

A small piece of ginger

Appropriate amount of yellow bread crumbs

Appropriate amount of cumin granules

Crushed black pepper in moderation

5 grams of white sugar

20g soy sauce

5 grams of salt

2 grams of Sichuan pepper

20 grams of cooking wine

10 chicken wing roots

Cumin seasoning (optional) 10g

Method for making cumin chicken wing roots

1. Prepare a fresh chicken wing root, wash it clean, and control the water for later use

2. Add all the seasonings: ginger, cut into small pieces and crush them into small pieces, add Sichuan peppercorns, salt, white sugar, cumin spicy seasoning

3. Grasp evenly with your hands for one or two minutes

4. Put it in a fresh-keeping box and refrigerate it overnight for pickling

5. The next day, take it out and put it in the microwave, in a dedicated tray

6. Put it in the microwave on high heat for five minutes

7. It can be taken out when it is about 70-80% mature, and it will be taken out after changing color

8. Wrap yellow breadcrumbs while hot

9. The wrapping in the picture is even like this

10. Wrap everything evenly and place it in a baking tray lined with oiled paper

11. Place it in the oven at 220 degrees Celsius and bake for 20 minutes without preheating

12. Grilled, ready, take it out, I want to eat it

13. Sprinkle cumin granules

14. It's too delicious

15. Temptation, right

16. Minru Yi's works Cumin chicken wing root

Tips

1: The good taste of wing roots is mainly due to the long marinating time before they enter the flavor. 2. Use a microwave to bite until they are about 70-80% cooked, which forces out the moisture and oil first, so that the outer skin will be crispy when baking. 3. The temperature of the oven is different, so it is recommended to use high heat to bake, and the time depends on the condition of the wing roots

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