The recipe for fish flavored Japanese tofu

Health benefits

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

2 pieces of Japanese tofu

10 grams of black fungus

Carrots 20g

25 grams of garlic sprouts

10g red chili pepper

Oil some

Moderate amount of Douban sauce

2 tablespoons vinegar

2 spoons of sugar

A spoonful of salt

A spoonful of soy sauce

Appropriate amount of water starch powder

A little chopped scallion

A small amount of ginger powder

A small amount of garlic cloves

Moderate amount of cornstarch approach

1. Soak the fungus in hair and wash it thoroughly

2. Gently squeeze out Japanese tofu

3. Slice for backup

4.

5. Stick on cornstarch

6. Add oil to the pot and heat it up, then fry tofu

7. Pay attention to flipping over to avoid sticking the bottom

8.When frying both sides until golden brown, control the oil and remove

9. Wash and cut carrots, garlic sprouts, and chili peppers for later use

10.

11. Take an empty bowl and pour in starch, salt, and sugar

12. Add soy sauce and vinegar

13. Heat up the oil and stir fry with Douban sauce

14. Add scallions, ginger, and garlic

15. Pour in carrots, garlic sprouts, fungus, and chili peppers

16. Pour in the mixed sauce

17. Pour in the Japanese tofu and stir well

18. A delicious dish is ready

19.I am the flower of the apple tree, let's communicate together in Xiangha

Tips

The flipping action should be light

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