The recipe for braised tofu with yellow sauce

Health benefits

Tofu: Clearing heat and purging fire

White sugar: low protein

Douban Sauce: Maintaining Skin and Mucosal Health

Ingredients and materials

400 grams of tofu

Moderate amount of shiitake mushrooms

Moderate amount of fungus

One chili pepper

Two Xiaomi peppers

A little white sugar

A little Douban sauce

A little salt

A little oil

A little chopped scallion

A small amount of ginger powder

A small amount of garlic cloves

Appropriate amount of water approach

1. Soak the fungus in hair and wash it thoroughly

2. Soak and wash shiitake mushrooms thoroughly

3. Cut tofu into pieces

4. Cut chili into shreds

5. Cut shiitake mushrooms and fungus into shreds

6. Add oil to the wok and heat it up

7. Fry tofu on both sides until golden brown

8. After frying, take out

9. Leave bottom oil in the pot and add bean paste

10. Add scallions, ginger, garlic, and tofu and stir fry

11. Add water and sugar

12. Add salt

13. Add shiitake mushrooms and fungus

14. Cover tightly and stew slightly

15. Add chili and stir fry

16. A delicious dish is ready

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4292.html