The method of making sour and spicy shredded green bamboo shoots

Health benefits

Lettuce: liver protection

Ingredients and materials

200 grams of lettuce

3 red chili peppers

Moderate amount of vinegar

Moderate amount of garlic

Salt in moderation

A small amount of monosodium glutamate

The method of making sour and spicy shredded green bamboo shoots

1. Peel the lettuce, wash and shred it for later use

2. Chop garlic and shred dry red chili for later use

3. Heat hot oil in a pot and stir fry until fragrant. Crush garlic until fragrant

4. Add shredded red chili and stir fry until spicy

5. Pour in shredded lettuce and stir fry over high heat until soft

6. Add salt and vinegar and stir fry well

7. Add monosodium glutamate and stir fry well

8. A delicious dish is ready

Tips

After adding the shredded lettuce to the pot, quickly stir fry it over high heat until it's raw. It's crisp, refreshing, and delicious.

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