The recipe for stir frying thousand page tofu

Health benefits

Douban Sauce: Maintaining Skin and Mucosal Health

Soy sauce: nourishes blood, protects teeth, and protects bones

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

100g Chiba Tofu

30g pork belly

2 Hangzhou peppers

A little Douban sauce

A little soy sauce

A little salt

Moderate amount of pepper powder

Moderate amount of monosodium glutamate

Appropriate amount of rapeseed oil

Moderate amount of scallions

Moderate amount of ginger slices

Garlic slices in moderation

The recipe for stir frying thousand page tofu

1. Cut Chiba Tofu into 1cm thick slices for later use

2. Wash the pork belly and slice it thinly for later use

3. Cut scallions into sections, slice ginger and garlic for later use

4. Wash the Hangzhou pepper, remove the stem and cut it into sections, and set aside for later use

5. Heat hot oil in a pot, add a little salt, and add Chiba tofu

6. Fry until both sides turn golden brown, then remove and drain the oil for later use

7. Leave some oil in the pan, add pork belly and stir fry until fragrant

8. Add cooking wine and stir fry until fragrant

9. Add scallions, ginger, and garlic and stir fry until fragrant

10. Add Douban sauce and stir fry until the red oil is ready

11. Pour in Chiba Tofu

12. Pour in soy sauce and stir fry well

13. Pour in the Hangzhou pepper and stir fry until raw

14. Add pepper powder and monosodium glutamate and stir fry well

15. A delicious stir fried Thousand Leaf Tofu is ready

16. I am Lin Xiang. Let's come to Xiangha and exchange ideas together!

Tips

This Chiba tofu can be cooked in various flavors, and it's delicious no matter how you like,

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