The recipe for burning pork ribs with taro

Health benefits

Pork ribs: moist and dry

Cooking wine: low protein

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

500g pork ribs

2 small pieces of fragrant leaves

Old draw 15g

20g soy sauce

Moderate amount of edible oil

1 octagonal

A little salt

10 grams of cooking wine

2 cloves of garlic

6 grams of ginger

6-8 pieces of rock sugar

1 section of scallion

Lipu taro 250g

Moderate amount of hot water

The recipe for burning pork ribs with taro

1. Prepare the necessary ingredients

2.Soak the pork ribs in cold water for half an hour and clean them thoroughly

3. Cut chopped scallions, ginger, and garlic into slices for later use

4. Peel and cut taro into rolling blocks

5. Add water to the pot and put the pork ribs in cold water

6. After boiling, skim off the foam and remove the pork ribs to drain the water

7. Heat up an appropriate amount of cooking oil in a separate pot, add the pork ribs to the pot, and fry both sides over low heat until golden brown

8. Add chopped scallions, ginger slices, and garlic slices and stir fry until fragrant

9. Add light soy sauce, dark soy sauce, cooking wine, rock sugar, and stir fry until the pork ribs are colored

10. Add hot water over the pork ribs, add star anise and fragrant leaves, and simmer over low heat for 40 minutes

11. Add the taro and continue to stew for about 20 minutes

12. Add a little salt after the ingredients are ripe and rotten

13. Stir fry over high heat and stir fry evenly until the sauce is collected

14. Finished product drawing

Tips

When stewing pork ribs, add enough water and do not add extra water midway. Both light soy sauce and dark soy sauce have saltiness, and the amount of salt should be added according to the situation

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