The practice of burning Rolls of dried bean milk creams with miscellaneous vegetables and mushrooms

Health benefits

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Dried shiitake mushrooms: resolving phlegm

Rolls of dried bean milk creams: anti-aging, anti-oxidation, anti-cancer and anti-cancer

Ingredients and materials

1/3 carrot

2 tablespoons of dark soy sauce

Moderate amount of edible oil

1 tablespoon oyster sauce

10 dried shiitake mushrooms

Half green and half red peppers each

Rolls of dried bean milk creams 120g

1 tablespoon of corn starch

Half a cucumber root

Appropriate amount of water

The practice of burning Rolls of dried bean milk creams with miscellaneous vegetables and mushrooms

1. Prepare the necessary ingredients

2. Squeeze dry Rolls of dried bean milk creams after soaking and cut it into oblique sections

3. Soak and slice shiitake mushrooms

4. Wash all the side dishes and cut them into diagonal slices for later use

5. Mix corn starch with water evenly to form water starch

6. Heat up the oil in the pot, then add mushrooms and stir fry until fragrant

7. Add carrots and green and red peppers and stir fry for about one or two minutes

8. Add Rolls of dried bean milk creams and stir well

9. Transfer to Old Draw

10. Add oyster sauce and stir fry evenly

11. Pour in cucumber slices and stir fry evenly

12. Finally add water starch

13. Stir fry evenly over high heat and collect the sauce

14. Finished product drawing

Tips

Both dark soy sauce and oyster sauce have saltiness, so there is no need to add extra salt. Cucumbers are easy to cook, so they can be added at the end. You can also add your favorite side dishes

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