The recipe for braised minced chili fish head

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

1 grass carp head (approximately 500 grams)

3 teaspoons chopped peppers

An appropriate amount of scallions, ginger, and garlic

A moderate amount of coriander and complementary food

3 tablespoons soy sauce

4 spoons of cooking wine

1 spoonful of vinegar complements food

A little sugar complements food

Half a spoonful of pepper powder

Moderate amount of salt

Moderate amount of oil

The recipe for braised minced chili fish head

1. Remove the gills and wash the fish head, then cut it open

2. Sprinkle some salt and cooking wine on the inside of the fish head to marinate for half an hour, then use kitchen paper to absorb the water on the fish head,

3. Prepare other seasonings

4. Slice ginger and garlic, cut scallions and cilantro into sections

5. Add more oil to the pot, cook until 70% hot, add the fish head, and fry until both sides are golden brown

6. Remove and control oil

7. Leave an appropriate amount of oil in the pot, stir fry ginger, garlic, and chopped peppers until fragrant

8. Add soy sauce, cooking wine, sugar, a little salt, and an appropriate amount of water, and bring to a boil over high heat

9. Put in the fried fish head, bring to a boil, and then turn to medium heat to cook

10. After the soup in the pot thickens, add pepper and vinegar to season it

11. Add scallions and scallion slices

12. Collect the soup until there is not much left

13. Finished product drawings

Tips

When frying fish, make sure to heat the oil until it is hot enough before adding the fish head. After putting it in, don't rush to flip it. After frying for a while, gently push it with chopsticks. It can slide and fry for a while before flipping over.

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