The recipe for spicy shrimp in celery flavored dry pot

Health benefits

Celery: Diuretic and anti-inflammatory properties

Ingredients and materials

2 celery plants

1 tablespoon of Douban sauce

20 grams of tomato sauce

1 tablespoon of soy sauce

10 grams of sugar

5 cloves of garlic

2 grams of Sichuan pepper

A little oyster sauce

4 dried chili peppers

More than 10 prawns

15g ginger

A little chili powder

The recipe for spicy shrimp in celery flavored dry pot

1. Prepare a fresh serving of prawns

2. Cut off the shrimp gun, shrimp feet, and shrimp whiskers, wash them clean and control the water for later use

3. Ginger and garlic are sliced separately and used

4. Prepare two celery sticks

5. Cut into sections for later use

6. Rinse thoroughly with clean water

7. Prepare chili powder and dried chili peppers

8. Prepare a serving of Douban sauce

9. Put oil in the pot, heat the pot and cool the oil. Add dried chili peppers, ginger slices, garlic slices, and Sichuan peppercorns

10. Add chili powder and stir fry until fragrant

11. Stir fry over low heat to make red oil

12. Add processed prawns and turn on high heat

13. Stir fry the aroma of shrimp

14. Add soy sauce, oyster sauce, and tomato sauce

15. Add a spoonful of Douban sauce

16. Continue stir frying until fragrant, then add boiling water

17. Boil until the soup is about to dry up

18. Put in celery

19. Stir fry over high heat, add salt and sugar, and stir fry until cooked

20. Take out the pot and put it on a plate

Minru Yi's works

Tips

Shrimp should be fresh, cleaned thoroughly, and have a strong spicy flavor before stir frying in red oil. When stir frying shrimp, it is necessary to dry and stir fry until fragrant before adding water. Do not directly add water to it, otherwise it will be cooked. Finally, take it out of the pot, as the pot is dry

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