The method of stir frying meat slices with pickled vegetables

Health benefits

Pork: moist and dry

Cooking wine: low protein

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

200 grams of pork

Moderate amount of starch

Moderate amount of chicken essence

Moderate amount of edible oil

Moderate amount of edible oil

Salt in moderation

Moderate amount of cooking wine

150 grams of pickled vegetables

Garlic in moderation

Moderate amount of ginger

Preserved meat ingredients:

The method of stir frying meat slices with pickled vegetables

1. Wash the pork and cut it into thin slices

2. Add chicken essence, salt, cooking wine, starch, and edible oil into the container

3. Mix well and marinate for half an hour for later use

4. Cut the pickled vegetables into thin slices

5. Soak in clean water for ten minutes

6. Wash and drain the pickled vegetables, then set aside for later use

7. minced garlic

8. Cut ginger into minced pieces

9. Heat up an appropriate amount of oil in the pot, then add minced garlic and ginger and stir fry until fragrant

10. Add pork

11. Stir fry until color changes and becomes white

12. Add pickled vegetables

13. Stir fry evenly before serving

14. Finished product drawing

Tips

Due to the marinated flavor of pork and the addition of pickled vegetables, there is no need to add any seasoning. However, if it is a heavy flavor, you can add it appropriately according to your own taste.

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