Method for making meat foam noodles

Health benefits

Cilantro: transparent rash

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

One coriander plant

Moderate amount of pepper powder

Half a tablespoon of soy sauce

1 tablespoon soy sauce

A little sugar

Salt in moderation

Moderate amount of ginger

Moderate amount of scallions

Sweet potato vermicelli 150g

150g minced meat

Peanut oil in moderation

Method for making meat foam noodles

1. Chop pork into minced meat, chop scallions and ginger into foam

2. Soak the noodles in advance to soften, one hour in winter and half an hour in summer, and adjust according to your own situation.

3. Wash cilantro and cut it into sections, or leave it on

4. Heat up the wok and add oil. The oil should be slightly more than usual when stir frying. Add minced meat to a hot wok and cool oil, stir fry until oil is removed

5. Add scallions and ginger and stir fry evenly

6. Pour in a tablespoon of soy sauce and stir fry well

7. Pour in a bowl of water, add half a tablespoon of dark soy sauce, salt, sugar, pepper, and bring to a boil

8. Put in the vermicelli, stir fry well, do not leave, pay attention to observation, and avoid the vermicelli sticking to the pot

9. Boil the vermicelli until transparent, and do not let the soup dry too much. If the soup is dry and the vermicelli is not yet cooked, you can add less boiling water and turn off the heat

10. Add cilantro and mix well to remove from the pot

11. The delicious noodles are ready. I'm Chuxue Xuping. Let's communicate together at Xiangha!

Tips

After adding the vermicelli, pay attention and do not leave it. The vermicelli absorbs water and is easy to stick to the pot when it is hot. When it cools down, it will stick together and affect the taste

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