The recipe for egg, milk, and vegetable pancakes

Health benefits

Eggs: Moisturizing and drying

Pumpkin: Low protein

Carrots: Nourishing the liver and brightening the eyes

Ingredients

Egg 2

Moderate amount of milk

Pumpkin in moderation

Carrots in moderation

Appropriate amount of flour

Potatoes in moderation

Appropriate amount of watermelon peel

Moderate amount of butter

Orange juice powder in moderation

Moderate amount of Gao LEGO

Remaining Salted duck egg

Moderate amount of scallions

The recipe for egg, milk, and vegetable pancakes

1. Required ingredients

2. Prepare materials

3. Cut potatoes, pumpkins, and carrots into pieces and steam them in a pot until cooked. Add milk to a portion and mash it to mix with the dough, while stir the other portion to mix with the filling. Remember to cut the carrots into small pieces, as they are not easy to cook, otherwise they cannot be steamed and cooked together with the other two at the same time!

4. Mix milk in an egg and add flour to mix the dough.

5. Add an appropriate amount of milk to another egg and fry it into small chunks to make filling.

6. Wipe the watermelon skin into shreds, add salt and let it sit for five minutes. Squeeze out the water and use it to make filling.

7. Chop the remaining Salted duck egg, add fried egg pieces, green onions, and stirred potato, pumpkin and carrot mixture, and stir them evenly without any seasoning!

8. Rolling out dough and wrapping cakes, this is called copper coins.

9. Preheat the electric pancake jar to melt butter, put in the packaged cake, brush both sides of the cake with oil, and fry. Soybean oil or other oils can also be used.

10. As all the fillings are edible, as long as the dough is cooked, it can be served when both sides of the cake are bubbling. 

11. Take a pose and take a photo. Children say it looks like a human face!

12. Give it a look!

13. Final makeup photos for children!

Tips 

When making butter or soybean oil pancakes, special attention should be paid to the heat, low heat, otherwise it is easy to fry and burn! 2. As most of the fillings are cooked, even the watermelon skin is very easy to cook when heated, so the frying time is not too long, and the dough turns yellow and bubbles before it can be cooked. 3. When removing pumpkin and watermelon peels, pay attention to safety! Carrots are not easy to steam and should be cut into small pieces, otherwise they cannot be cooked together with the other two. Note: Please ignore the time shown in the photo. There are mischievous children at home, so cooking can only be done intermittently like this!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/432.html