Preparation of Danggui, Hongzao, Dangshen Chicken Soup

Health benefits

Codonopsis pilosula: Shengjin

Angelica sinensis: moisturizing and drying

Ingredients

250g of Three Yellow Chicken

15 grams of Codonopsis pilosula

Angelica sinensis 10g

Red dates in moderation

Lily 15g

Preparation of Danggui, Hongzao, Dangshen Chicken Soup

1. As shown in the picture: Prepare the ingredients in the picture, including chicken, astragalus, Angelica sinensis, red dates, and lilies

2. As shown in the picture: Remove the bones and skin of the chicken, and cut it into pieces

3. As shown in the picture: Put all the prepared materials into the stewing cup and add 500 milliliters of water. Add an appropriate amount of water to the pot, and place the stewing cup on top

4. As shown in the picture: Cover the lid and press the soup button to cook for one hour

5. As shown in the picture: This is a cooked soup of Angelica sinensis, Red dates, and Codonopsis pilosula

Tips 

1. Codonopsis pilosula stewed chicken soup is not suitable for pregnant women and should not be taken during cold periods.

2. Chicken should not be eaten together with sesame, chrysanthemum, mustard, glutinous rice, plums, garlic, carp, turtle meat, shrimp, and rabbit meat.

3. The soup of this type of supplement can be left without salt, maintaining its original flavor and making it taste better

These materials can be purchased at pharmacies, and goji berries can also be added

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