The recipe for soy sauce chicken wings

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Ingredients

10 chicken wings

Pickling ingredients

15 grams of ginger

Onion 20g

1 teaspoon oyster sauce

1 teaspoon cooking wine

Braised ingredients

6 tablespoons light soy sauce

1 tablespoon of dark soy sauce

7 tablespoons of clear water

One octagonal piece

2-3 pieces of rock sugar

The recipe for soy sauce chicken wings

1. Prepare ingredients and wash thoroughly

2. Cut ginger and onions into large pieces with a knife

3. Add one spoonful of oyster sauce and one spoonful of cooking wine to a chicken wing bowl, stir well, and marinate for more than half an hour (the key step is to remove the fishy smell and flavor)

4. Take out the marinated chicken wings

5. Octagonal rock sugar for later use

6. Mix six spoons of light soy sauce, one spoonful of dark soy sauce, and seven spoonfuls of clean water to make soy sauce (if you have ready-made soy sauce chicken sauce, it's more convenient)

7. Heat the wok clean, add an appropriate amount of peanut oil, fry the chicken wings slightly until both sides turn slightly yellow (do not use pickled ginger and onion)

8. Pour in the soy sauce prepared in step six and the octagonal rock sugar in step five, and simmer slowly over medium heat (the amount of soy sauce should be enough to cover most of the chicken wings, if not enough, only add water and simmer for a while)

9. During the stewing process, remember to flip back and forth a few times to evenly color and taste the soup. After about ten minutes, turn on high heat to thicken the soup

10. Start the pot and set the plate (the plate decoration is as good as you like)

Tips 

The ratio of light soy sauce, dark soy sauce, and water is just right when I use 1:1. There is no salt added throughout the process, and the saltiness is very suitable. Please adjust the specific amount according to the amount of ingredients; One marinate, two fry, and three stews make the delicious chicken wings with smooth skin and glutinous meat, which is just that simple!

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