The recipe for stir fried eggs with chives

Health benefits

Chive yellow: appetizing

Eggs: Protect the eyes and brighten the eyes

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

Chive yellow 500g

2 eggs

1 scallion

Moderate amount of oil

Moderate amount of salt

Moderate amount of light soy sauce

Pepper powder in moderation

The recipe for stir fried eggs with chives

1. Prepare the required ingredients

2. Cut the chives into sections, chop the scallions into small pieces, and scatter the eggs!

3. Start the fire, pour oil into the pot, heat up the oil, and fry the eggs in the pot until cooked!

4. Pour the scrambled eggs into a bowl and set aside!

5. Start the fire again, pour oil into the pot, heat up the oil, add chives and stir fry, and add an appropriate amount of salt and light soy sauce to the pot!

6. Stir fry until about 80% cooked, then pour in the scrambled eggs and stir fry together with the chives!

7. Sprinkle in scallions and pepper, and start cooking!

8. Stir fried eggs with chives out of the pot!

Tips 

It's best to sprinkle salt before the eggs are put into the pot, because eggs eat more salt!

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