The recipe for caramel egg pudding

Health benefits

Eggs: Protect the eyes and brighten the eyes

Ingredients

Pure milk 250ml

Two eggs

White sugar. 60g+30g

Vanilla extract 2 drops

25 grams of cold boiled water

20 grams of hot water

The recipe for caramel egg pudding

1. Prepare ingredients and beat eggs for later use

2.Pour 2.60 grams of white sugar into 25 grams of cold water, heat over low heat in a wok to make the sauce.

3. When the sugar water boils to a caramel color and has a caramel flavor, quickly pour 20g of hot water into the mixture and turn off the heat after about 3 seconds.

4. When the caramel is still hot, pour it into a pudding bottle.

5.Pour 5.2 drops of vanilla essence into pure milk, heat it in a pot without boiling, let small bubbles form around the edges and let it cool.

6.Mix 6.30 grams of white sugar into the egg mixture.

7. Mix the egg mixture in the cooled milk.

8. Sieve the mixed egg mixture.

9. Preheat at 155 degrees, middle and lower layers, bake for 40 minutes, cool slightly for 10 minutes, then refrigerate in the refrigerator

Tips 

Caramel must be poured into the bottle while it is hot, otherwise it will stick to the bottom of the pot. If the baking tray is not deep enough, you can pour water into a pure white porcelain bowl at home, and then put the pudding bottle on top.

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