Homemade Eggcake

Health benefits

Eggs: Protect the eyes and brighten the eyes

Ingredients

2 eggs

50 grams of flour

Moderate amount of edible oil

Moderate amount of salt

A small amount of water

Homemade Eggcake

1. Prepare ingredients

2. Beat the eggs and add a small amount of water to stir

3. Stirred egg mixture

4. Sift the flour and add it to the egg mixture

5. Stir evenly without particles

6. Turn on the heat and pour a small amount of cooking oil into the pan

7. Pour a spoonful of batter into the pot and shake until the bottom of the pot is full. Once the cake is 

flipped, it can be flipped over

8. Cut the other side to a golden color as well

9. Plate installation

Tips 

If you like sweet food, you can exchange salt for sugar

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