The recipe for stewing chicken with shiitake mushrooms

Health benefits

Cordyceps flowers: tonifying the lungs

Mushrooms: dispelling wind

Auricularia auricula: anti-cancer and anti-cancer

Ingredients

1 cordyceps flower

1 shiitake mushroom

1 fungus

Angelica sinensis 1 branch

Half a chicken

8 red dates

1 Huangqi

Moderate amount of salt

Scallions in moderation

Moderate amount of ginger

The recipe for stewing chicken with shiitake mushrooms

1. Pour Angelica sinensis, Astragalus membranaceus, and Cordyceps sinensis flowers into a plate with clean water and wait for later use

2. Pour the fungus and shiitake mushrooms in boiling water, put them into a bowl, and wait for them to set aside

3. Wash the sliced chicken and put it into a bowl.

4. Bring the water in the pot to a boil, add the chicken and cook for a while, then wait for it to set aside.

5. Take out the dehydrated chicken, mix it with water and put it into a clay pot, then add ginger slices.

6. After boiling the water in a clay pot, add shiitake mushrooms, fungus, cordyceps flowers, Angelica sinensis, Astragalus membranaceus, and red dates and simmer for about two hours.

7. After stewing for two hours, the chicken has become soft and tender. Add an appropriate amount of salt and it's almost ready to be cooked. Sprinkle with scallions and put it into a bowl.

Tips 

Salt must be added at the end. Put it in a clay pot and start simmering over high heat. After the water boils, it can be simmered over low heat.

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