The recipe for making earth egg Qi Feng cake

Health benefits

Peanut oil: brain boosting, anti-cancer, and anti-cancer

Ingredients

Low gluten flour 45g

Two earthen eggs

Milk 35g

Peanut oil 30g

White sugar (protein) 30g

White sugar (egg yolk) 10g

A few drops of lemon juice

The recipe for making earth egg Qi Feng cake

1. Prepare all the ingredients and weigh them well.

2. Take two anhydrous egg beaters and separate the egg yolks and whites.

3. Divided egg whites and yolks.

4. Add peanut oil, milk, and white sugar to the egg yolk and stir well.

5. Stirred egg mixture.

6. Sieve in low gluten flour and stir evenly.

7. Stirred egg batter.

8. Add a few drops of lemon juice to the egg whites and beat with an electric mixer.

9. Add 1/3 white sugar when making fish eye bubbles and continue to beat.

10. When the protein is slightly thick, add a second round of fine sugar.

11. Add the remaining white sugar to the visible pattern and continue to beat.

12. When the egg beater is lifted, a small pointed corner can be seen to prove that it has been beaten.

13. Pour half of the protein into the egg yolk and stir well.

14. Pour in the remaining protein and stir well.

15. Flip over the beaten egg batter.

16. Pour the egg batter into the mold, smooth it out, and shake it vigorously towards the tabletop. Preheat the oven at 150 degrees for 10 minutes.

17. Put it in the oven and bake at 120 degrees for 20 minutes.

18. Pull it out and rotate it 180 degrees before baking it for 15 minutes.

19. Baked cake.

20. Cake after demolding.

Tips 

1. The time can be adjusted according to the temperature of your own oven.

2. The protein must have small sharp corners.

3. After baking, take it out and drop it from a distance of 20 centimeters, shaking out hot air for easy demolding.

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