Preparation of Chives, Eggs, and Dumplings

Health benefits

Chives: Tonifying Kidney

Eggs: Protect the eyes and brighten the eyes

Fans: Nourishing blood and low protein

Ingredients

leek

Eggs

Fans

ginger

Scallions

oil

salt

monosodium glutamate

Ginger powder

Pepper powder

Preparation of Chives, Eggs, and Dumplings

1. Wash and control the water content of leeks

2. Soak the vermicelli in hot water and blanch it down

3. Put an egg and a little salt in the dough, then don't wake up in the wind and prepare the filling for a while

4. Cut the scallions into small pieces and heat them up. Add oil and scallions, then add eggs and stir fry until cooked. Use a spatula to chop the eggs into small pieces

5. Ginger minced and vermicelli minced

6. Chop the chives into small pieces

7. Put all the prepared ingredients together, then add an appropriate amount of oil, salt, MSG, and pepper, and mix well

8. At this point, the dough wakes up and is rubbed into strips, cut into small pieces, and rolled out into dough skins

9. When making dumplings, pinch the edges tightly

10. Boil dumplings underwater in a pot

11. When the hot pot dumplings float on top, they are cooked and the vegetarian filling does not need to be watered

Tips 

Put eggs and salt dumplings in the noodles, the tendons are not sticky and not easy to rot. When mixing the filling, first add oil and then add salt. The chives will not water out

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