How to make eggs with small Fried Dough Twists

Health benefits

Eggs: Protect the eyes and brighten the eyes

Butter: low protein

Ingredients

600 grams of regular flour

Milk 250g

2 eggs

Butter 30g

Yeast 3g

Salt 3g

Moderate amount of edible oil

How to make eggs with small Fried Dough Twists

1. Prepare ingredients.

2. Put the eggs into a bowl and beat them up.

3. Heat the milk until it is not hot to your hands, then add yeast and stir evenly.

4. Put salt into the bottom layer, then add flour and eggs in sequence.

5. Pour in milk and stir clockwise with chopsticks, making the dough softer.

6. Softening of butter.

7. Add butter to the mixed dough.

8. Mix it into a dough, cover it with plastic wrap, and let it ferment. I usually mix the dough at night and fry it in the morning.

9. Divide the prepared noodles into small Jizi weighing around 40 grams.

10. Rub into thin strips with your hands and rub them in opposite directions.

11. Lift both ends and automatically wrap them together. Continue rubbing your hands in the opposite direction

12. Lift both ends again, wrap them around again, and put the head into the face, as shown in the picture.

13. This is the prepared small Fried Dough Twists, which will be fried 15 minutes later.

14. Heat the oil in the pot, put Fried Dough Twists into it, and make sure to use a low heat for frying.

15. Flip frequently until both sides turn golden.

Tips 

When frying Fried Dough Twists, be sure to use a small fire and keep turning to prevent it from being burnt. I use less yeast, but the fermentation time is too long. If you want to shorten the fermentation time, you can add a little yeast.

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