The recipe for egg toast

Health benefits

Eggs: Protect the eyes and brighten the eyes

Butter: low protein

Ingredients

High gluten powder 270g

Whole wheat flour 30g

Yeast powder 3g

4 eggs

Fresh milk 40g

Sugar 30g

Salt 3g

Butter 25g

The recipe for egg toast

1. Mix all ingredients except butter evenly, knead the dough until it reaches the expansion stage, add butter, knead until it reaches the complete stage, and then ferment once.

The fermented dough is vented and divided into three sections. Cover with cling film and let it relax for 10 minutes.

2. Roll out three dough pieces into rectangular shapes.

3. Roll up the dough pieces one by one, then cover them with cling film and let them relax for 10 minutes.

4. Roll the loose dough into long strips.

5. Roll up the elongated surface block and place it with the closure facing downwards.

6. Put the rolled dough into the mold for secondary fermentation.

7. Wait until the fermentation reaches full mold, brush the surface with egg mixture, preheat the oven at 180 ℃, and heat the lower layer up and down for 35 minutes.

8. Finished product drawings

Tips 

Egg toast has a high egg content and is easy to color. Simply brush the surface with protein solution; During the baking process, it is important to cover the surface with tin foil in advance to prevent excessive coloring.

The freshly baked toast is very soft. Don't rush to slice it, wait for it to completely cool before slicing.

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