The recipe for curry potato and diced chicken

Health benefits

Potatoes: Harmony with stomach

Ingredients

500g diced chicken

Potato 500g

A little ginger powder

A little scallion

A little yellow curry powder

The recipe for curry potato and diced chicken

1. Wash and peel potatoes, then cut them into pieces with a rolling knife

2. Heat up the oil pot and add the diced chicken, stir fry and remove the raw meat

3. Stir fry until 5% cooked, set aside for later use

4. Stir fry potatoes in an oil pan

5. Add soy sauce and stir fry curry powder

6. Add water and simmer over medium heat

7. After the potatoes are ripe, pour in the stir fried diced chicken

8. Stir fry and stew, then add scallions

9. Start the pot, take a close-up photo

Tips 

1. The diced chicken I bought was pre mixed, so there's no need to add salt when stir frying it

2. Potatoes must be cooked with curry powder before being stewed with diced chicken. In this way, the curry diced chicken and potatoes will not be stale and the soup will be clear

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