The recipe for stewing chicken with mushrooms

Health benefits

Scallions: Low protein

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Cooking wine: low protein

Ingredients

Two small spoons of salt

Dry mushrooms in moderation

Half a Root of Scallion

Two large ingredients

Jiang Wupian

Moderate amount of edible oil

Moderate amount of water

A small spoonful of cooking wine

One Three Yellow Chicken

A tablespoon of braised soy sauce

The recipe for stewing chicken with mushrooms

1. Wash the chicken and cut it into small pieces

2. Soak the mushrooms in clean water for half an hour in advance, then remove and control the water

3. Shredded scallions, sliced ginger

4. First, put the chicken in boiling water to remove the blood foam and remove it to control the water level

5. Pour oil into the pot and stir fry with large ingredients until fragrant

6. Pour the chicken chunks into the pot and stir fry

7. Pour in cooking wine and stir fry the soy sauce until evenly colored

8. Add scallions, ginger, mushroom salt, and water soaked in chicken. Simmer over low heat for about an hour until the chicken is soft and tender

9.Chicken and mushrooms are a perfect match. Don't add too much salt, and you can also enjoy the soup. It's very delicious

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