The method of steaming egg custard with water

Health benefits

Eggs: Protect the eyes and brighten the eyes

Ingredients

Three eggs

Moderate amount of salt

A little sesame oil

The method of steaming egg custard with water

1. Prepare three eggs

2. Crush and pour into a bowl! Take half an eggshell and fill it with water. Pour it into the egg and add it twice

3. Add an appropriate amount of salt

4. Break it up! Especially the egg whites must be broken up!

5. Filter into another bowl

6. Cover with a layer of cling film! Steam over low heat over water for 20 minutes

7.You can start cooking in twenty minutes!

8.Finally, add a little sesame oil to enjoy the delicious egg custard!

Tips

You can't put too much water in the eggs! Can only serve as two and a half shells of water! That's the amount of water in an egg! Steamed egg custard over low heat!

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