The practice of mushroom chicken Congee

Health benefits

Mushrooms: dispelling wind

Glutinous Rice: Sweating

Ingredients

200g chicken breast

6 shiitake mushrooms

Half a cup of rice

Moderate amount of glutinous rice

salt

Old smoking

Scallion

ginger

The practice of mushroom chicken Congee

1. Prepare ingredients and wash thoroughly

2. Cut the chicken into small pieces, shred the ginger, and pour in an appropriate amount of soy sauce, salt, and sesame oil to marinate the cut chicken and ginger for 20 minutes

3. Cut the shiitake mushrooms and set them aside

4. Wash the rice and add water into the rice cooker to cook it in the mode of soup and Congee

5. When the water in the pot opens, pour the previously prepared chicken and shiitake mushrooms into the pot and cook together. When it is almost cooked, add a little scallion

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