The recipe for pork belly chicken

Health benefits

Pig stomach: tonifying deficiency, strengthening spleen and stomach

Ingredients

Half pork belly

Half an old chicken

Pepper in moderation

Pure milk 200ml

salt

The recipe for pork belly chicken

1. Prepare the ingredients and wash the pork belly and chicken for later use

2. Stuff the chicken and pepper into the pork belly

3. Use a toothpick to thread the pork belly through

4. Put the pork belly and chicken into a pressure cooker and pour in milk

5. Add clean water to about 80% of the water. Heat the stove, bring it to high heat, and turn the steam on the pot to low heat. Cook for 1 hour

6.1 hours, turn off the heat. After adding steam to the pot, open the lid

7. Take out the pork belly and cut the chicken into pieces

8. Pour the sliced pork belly chicken back into the soup, cook for 5 minutes, add salt, turn off the heat, and the delicious and nutritious pork belly chicken is ready!

9. Finished product drawings

Tips 

Those who don't like milk can also skip it, as everyone has different tastes

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