The recipe for fragrant and smooth egg pudding

Health benefits

Eggs: Protect the eyes and brighten the eyes

Ingredients

2 eggs

Pure milk 250g

25 grams of white sugar

The recipe for fragrant and smooth egg pudding

1. Prepare all the materials

2. Pour milk and sugar into the pot, bring to a boil over low heat until the sugar melts, then turn off the heat and let it cool.

3. After cooling, add eggs one by one, stir one well before adding the other, until all eggs are beaten and stirred evenly

4. Filter the egg and milk mixture to make the taste more delicate

5. Sieved egg and milk mixture

6. Pour milk and egg mixture into a pudding cup, place the pudding cup in a baking tray, and place two-thirds of the water on the baking tray.

7. Put it into a preheated oven, heat it up and down at 150 degrees Celsius, and lower it for 30-35 minutes

8. Ding... It's out of the oven, and the whole house is filled with the smell of milk and eggs, so fragrant!

9. Finished product drawings

Tips 

These quantities fit perfectly into two bottles of pudding cups, 200m l

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/457.html