The recipe for crispy fried chicken

Health benefits

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

A white striped chicken

A little flour

Moderate smoking

A large bowl of oil

A little salt

A little pepper powder

The recipe for crispy fried chicken

1. Wash the chicken and cut it into pieces. Marinate it overnight with dark soy sauce, salt, and pepper

2. After marinating, add a little flour to make each chicken nugget have batter on it

3. Heat up the oil when cooking, with a slightly higher amount of oil

4. When the oil temperature rises to around 60% or 70%, add chicken chunks and cover them with a layer. It should not be too much, otherwise it will not be fully fried

5. Fry until slightly yellow and remove

6. Wait until the oil temperature rises again, then pour it all down and fry again. Fry for about 2 minutes before it matures, or if you like to eat crispy ones according to your taste, fry for a while longer

7. Isn't it very beautiful? It's delicious

Tips 

Try not to add too much flour, wrap it evenly, and fry it when there is a bit of * * and dry powder in the flour

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