The recipe for old-fashioned chicken cake

Health benefits

Eggs: Protect the eyes and brighten the eyes

White sugar: promoting blood circulation and removing blood stasis

Ingredients

2 eggs

60g of low gluten powder

40 grams of white sugar

Corn oil 8g

1 gram of baking powder

Moderate amount of ripe sesame seeds

The recipe for old-fashioned chicken cake

1. Prepare ingredients, low powder, and weigh white sugar

2. In a bowl without oil or water, add eggs, pour in white sugar, and beat with an electric egg beater

3. Beat the whole egg mixture until the marks of the egg mixture that have dropped when lifting the egg beater do not immediately disappear

4. Sieve in low gluten powder and baking powder

5. Use a scraper to stir, without drawing circles. After stirring evenly, pour in corn oil and mix well

6. Place a disposable paper cup on the mold, pour the batter into the cup, and fill it 80% full

7. Sprinkle cooked sesame seeds on top of the batter

8.180 degrees Celsius for about 20 minutes in the middle layer

9. After baking, use a toothpick to insert it and take it out. If there is no cake stuck on it, it indicates that it has been cooked

10. Let's cool down and set the plate, and give it to our grandparents at home to eat

11. Next picture~Crispy on the outside and tender on the inside~

Tips 

The cake can also be topped with other nuts, according to personal preference

The given formula is twice the size shown in the step diagram, and it can make approximately 6-8 pieces

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