The recipe for scallion egg pancakes

Health benefits

Eggs: Protect the eyes and brighten the eyes

Ingredients

A bowl of flour

Half a bowl of warm water

An egg

Scallion in moderation

A little corn oil

The recipe for scallion egg pancakes

1. Mix a bowl of flour with an egg, then slowly add half a bowl of water and stir until it becomes fluffy.

2. Make a smooth dough and wake up for 30 minutes.

3. Roll the dough flat into thin slices.

4. Apply a layer of corn oil.

5. Sprinkle with scallions.

6.Divide the dough into three parts.

7. Roll up from bottom to top.

8. Use a knife to cut open the upper part.

9. Roll them together.

10. Roll it into a thin pancake.

11. Use a small heat to observe the color.

12. If you like crispy food, you can cook it for a while longer.

13. Burn until both sides are golden yellow.

Tips 

1. When making pancakes, be sure to use warm water and noodles, and make them soft.

2. I made two pancakes from a bowl of flour. If friends can make more, add them in proportion. I made two pancakes from a bowl of flour, which is the size of my pot. The ratio of the two pancakes to the water in the noodles is about 1:1.

3. Slowly fry pancakes over low heat. If you like crispy ones, cook them for a while. If you like the crispy ones, cook them on both sides.

4. The strong aroma of scallions is not inferior to what we bought, so let's eat it now.

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