The recipe for roasted chicken with chestnuts

Health benefits

Chestnuts: promoting blood circulation and removing blood stasis

Chicken legs: protecting the nervous system

Yellow wine: promoting blood circulation and removing blood stasis

Ingredients

Chestnut 300g

Four chicken legs

Ginger, garlic in moderation

1 small red pepper

Moderate amount of salt

Moderate amount of yellow wine

Pepper powder in moderation

Moderate amount of chicken essence

The recipe for roasted chicken with chestnuts

1. Ingredients: Shave the chicken legs into small pieces and remove the shells of chestnuts for later use.

2. Add a little oil, ginger, garlic, and red pepper to the pot and stir fry until fragrant.

3. Stir fry the chicken in a pot to change color. Add yellow wine, pepper, and a little salt.

4. Stir fry the chestnuts evenly

5. Add enough water at once

6. Turn the high fire to low fire for about 20 minutes

7. Collect the juice and add a little chicken essence.

8. The fragrant chestnut roasted chicken is ready to eat now

Tips 

If you use chicken legs like me, it's best to remove the bones, which will not only make the color faster but also look better.

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