The recipe for stewing chicken with tea tree mushrooms

Health benefits

Tea Tree Mushroom: Appetizing

Ingredients

Half a local chicken

Moderate amount of tea tree mushroom

The recipe for stewing chicken with tea tree mushrooms

1. Prepare ingredients, chop the local chicken into pieces, and serve a small portion of tea tree mushrooms.

2. Blanch the meat in boiling water until no blood or water spills out.

3. Wash the blanched chicken with flowing water to remove the foam, which is crucial for making a refreshing chicken soup.

4. Cut off the prepared chicken, soak the washed tea tree mushrooms in the mushroom feet, and place them in a water proof stew pot.

5. Bring out the pot after one hour

Tips 

Blanch the chicken and wash it with running water to prevent the blood from the chicken from blending into the soup during stewing. As long as this is done well, it can definitely make a pot of delicious soup.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/465.html