The recipe for grilled chicken wings in New Orleans

Ingredients

8 chicken wings

About 30 grams of New Orleans marinade

About 20 grams of clean water

Honey in moderation

The recipe for grilled chicken wings in New Orleans

1. Prepare ingredients: Wash chicken wings and set aside.

2. Use a fork or toothpick to poke some small holes on the front and back of the chicken wings for easy flavor.

3. Put the chicken wings into a container, then add marinade and water.

4. Wear disposable gloves and mix well. Cover with cling film and marinate overnight in the refrigerator.

5. Place the marinated chicken wings on the grill and place a baking tray lined with tin or oil paper underneath, so that the dripping oil does not contaminate the oven and is easy to clean.

6. Preheat the oven at 200 degrees and bake over medium heat for 15 minutes.

7. Take out the chicken wings and brush them evenly with honey on both sides, then put them in the oven and bake for 15 minutes, a total of 30 minutes.

8. Finished product drawings.

Tips 

Chicken wings are marinated one night in advance for a more flavorful taste, and the marinade can be increased or decreased according to one's own taste.

Don't skip the steps of brushing honey, otherwise it will affect the taste.

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