The method of stir frying eggs with black fungus

Health benefits

Eggs: Protect the eyes and brighten the eyes

Carrots: invigorating the spleen

Coriander: promoting blood circulation and removing blood stasis

Ingredients

Soaked black fungus 100g

2 eggs

Carrots in moderation

Appropriate amount of coriander

Scallions in moderation

Moderate amount of ginger

Salt 5 grams

20 milliliters of edible oil

3 grams of chicken essence

5 milliliters of sesame oil

The method of stir frying eggs with black fungus

1. Reserve the required seasoning.

2. Reserve the required ingredients.

3. Slice carrots, cut coriander into sections, and shred scallions and ginger.

4. Pour oil into the pot, heat up the oil, add eggs and stir fry until cooked, then take out.

5. Add a small amount of oil to the pot, add chopped scallions, ginger, and carrot slices, stir fry until fragrant.

6. Pour in the fungus and stir fry until it softens.

7. Add eggs and stir fry evenly.

8. Add salt and season with chicken essence.

9. Add an appropriate amount of coriander segments as garnish, drizzle a few drops of sesame oil, and then take out of the pot.

10. The taste of the wooden ear with elastic teeth is very good. My family loves to eat.

Tips 

1. This dish should not be served with colored condiments such as soy sauce, as the color may not look good.

2. Ear the fungus in advance and tear it into small pieces.

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