The method of stir frying preserved meat with lettuce

Health benefits

Lettuce: Brain strengthening and puzzle boosting

Preserved meat: protecting the nervous system

Ingredients

A piece of lettuce

Moderate amount of cured meat

Garlic in moderation

A spoonful of salt

A spoonful of chicken essence

Half a spoonful of sugar

A spoonful of light soy sauce

The method of stir frying preserved meat with lettuce

1. After the cured meat is fried, add garlic and stir fry until fragrant.

2. Stir fry the lettuce together.

3. Add seasoning and stir fry.

4. Simmer for one or two minutes.

5. Open the lid and stir fry well.

6. Start eating.

Tips

If you want the lettuce to be soft and sweet, stir fry it for a while. If it's refreshing, stir fry it for two or three minutes. Feel free

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