The method of stir frying eggs with chives flowers

Health benefits

Eggs: Protect the eyes and brighten the eyes

Sichuan Pepper: Warm

Ingredients

2 eggs

Chive flower 50g

Moderate amount of salt

Scallions in moderation

Appropriate amount of Sichuan pepper

The method of stir frying eggs with chives flowers

1. Prepare ingredients

2. Cut the chives into sections; Beat the eggs and add a little salt.

3. Heat up the oil, pour in the egg mixture, stir fry slightly until cooked (smooth eggs)

4. Pour oil into the wok again, stir fry the fragrant chives and cauliflower, add scallions, Sichuan peppercorns, salt, etc., and stir fry quickly.

5. Pour in the eggs, stir fry well and remove from the pot.

Tips 

Don't stir fry the eggs until they are too old

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