The recipe for explosive chicken rice noodles

Health benefits

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

Chicken Breast (Medium) 3

6 slices of scallions

Moderate amount of ginger

Moderate amount of bread crumbs

100 grams of plain yogurt

1 tablespoon of corn starch

2 spoons of cooking wine

Half a spoonful of dark soy sauce

1 spoonful of light soy sauce

1 spoonful of fuel consumption

Moderate amount of salt

1 spoonful of white sugar

A small amount of edible oil

The recipe for explosive chicken rice noodles

1. Wash the big breasts of the purchased chicken thoroughly

2. I use corn starch and yogurt like this

3. Cut the chicken breast into a cube of about 1 centimeter in size

4. Slice scallions and shred ginger

5. Place the diced chicken breasts in a large bowl, add scallions and shredded ginger, and add the prescribed amount of yogurt, salt, sugar, cooking wine, dark soy sauce, light soy sauce, oil consumption, and corn starch

6. Grab the diced chicken breast and various ingredients evenly by hand, and continue to massage for ten minutes, marinating for more than two hours

7. While marinating the chicken, prepare the breadcrumbs. I use my own baked bread, crumb it into crumbs, or I can buy ready-made breadcrumbs

8. Use chopsticks to pick up the marinated diced chicken and roll it in a circle in the breadcrumbs to evenly coat the diced chicken with dough crumbs. At this time, preheat the oven over high and low heat to 200 degrees Celsius

9. Place the diced chicken covered in breadcrumbs tightly on the grill, trying to line them up as tightly as possible to prevent them from falling through the cracks of the grill

10. Brush a layer of cooking oil on the surface of the diced chicken

11. Put the oiled diced chicken into the upper layer of the oven and bake at 200 degrees Celsius for about 25 minutes

12. Wait until the surface of the diced chicken turns golden yellow

13. Pour the diced chicken from the grill and let it cool thoroughly

14. Set the plate and start eating

15. Oven version of chicken rice flower with excellent taste and flavor

Tips

1. When cutting the chicken breast into small pieces, it should be slightly larger, otherwise it will leak out from the grill

2. Massage the chicken with your hands for a while to make it more tender and flavorful

3. It is best to place tin foil at the bottom of the oven or place a baking tray under the baking net when baking, as the diced chicken will drip oil and water during the baking process

4. The nature of each oven is different, which involves temperature and time issues. Please adjust it yourself, usually no more than half an hour, otherwise the time is too long, the chicken will lose moisture, and the taste will be too old! My home oven is from Changdi, and the fire is relatively mild. The baking time is not short, and it also depends on the amount of diced chicken!

5. For friends who don't have an oven, you can put it in the microwave at the last step and choose the highest heat to heat for about 15 minutes. I have tried using the microwave and the effect is also good!

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