The method of stir frying eggs with onions and black fungus

Health benefits

Auricularia auricula: hemostasis

Onions: Hydrophilic

Ingredients

A little fungus

1 onion

Three earthen eggs

30 grams of rapeseed oil

Salt 5 grams

Chicken essence 5g

The method of stir frying eggs with onions and black fungus

1. Peel and cut an onion into slices, as shown in the picture!

2. A small amount of watery fungus, as shown in the picture!

3. Beat three homemade eggs into a bowl for later use.

4. Heat the oil in a hot pot.

5. Add eggs and stir fry until cooked.

6. Put the scrambled eggs into a bowl.

7. Heat up the oil in a hot pot, add onions and stir fry until fragrant, then add black fungus and stir fry for two minutes. Add the scrambled eggs and stir fry evenly. Add salt and chicken essence, then take out of the pot and serve on a plate.

8. Finished product drawings

Tips 

1. When stir frying eggs, add a little water to the eggs to make them tender and delicious.

2. Stir fry Kwai.

3. For the sake of health, reduce salt intake!

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