The recipe for stir frying diced chicken in soy sauce

Health benefits

Cucumber: diuretic

Eggs: Protect the eyes and brighten the eyes

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

600 grams of chicken breast meat

Cucumber 150g

50 grams of sweet noodle sauce

50 grams of eggs

Salt 10g

10 grams of dark soy sauce

30 grams of white sugar

10 grams of sesame oil

10 grams of cooking wine

Starch 10g

The recipe for stir frying diced chicken in soy sauce

1. Wash the chicken breast and cut it into pieces, then slice it open and dice it with a top knife.

2. Wash the cucumber and cut it in the middle, then remove the seeds and cut it into small pieces with a top knife.

3. Put the diced chicken into a bowl, and use salt and cooking wine to grab it evenly and vigorously; Add a little water and eggs, continue to mix well; Add starch again, stir well and marinate for 10 minutes.

4. Heat the oil in a hot pot until 70% hot, then add the diced chicken and smooth it out. Remove and set aside;

5. Then blanch the cucumber with the remaining oil for later use.

6. Heat the oil in the pot, add sweet flour sauce and stir fry until fragrant. Add water, then add soy sauce, white sugar, and sesame oil. Heat over high heat until thick.

7. Add diced chicken and cucumber and stir fry evenly, then remove from the pot.

8.A sauce fried diced chicken with a perfect combination of color, aroma, and flavor is displayed in front of everyone.

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