The recipe for fragrant tea eggs

Health benefits

Eggs: Protect the eyes and brighten the eyes

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

Eight eggs

2 black tea bags (5g)

Stewed meat seasoning (5g) 2 pieces

Moderate amount of rock sugar

Moderate amount of soy sauce

Moderate amount of salt

The recipe for fragrant tea eggs

1. Brush the surface of the egg clean

2. Put cold water into a pot, add a little salt, bring to a boil, then continue to cook for two more minutes. Turn off the heat and let it simmer for five minutes

3. When cooking eggs, prepare all the seasonings

4. Remove the boiled eggs and pour them out with cold water

5. Put an appropriate amount of water in a clay pot, add tea bags, stewed meat buns, salt, soy sauce, and rock sugar to boil

6. Crack the outer skin of the cooled eggs to make it easier to taste

7. Put the beaten eggs into the braised soup and continue to cook for 20 minutes. Turn off the heat and soak overnight to enhance the flavor

8. Cooked Five Fragrant Tea Eggs

Tips 

You can buy tea egg packaging directly from the supermarket, and be sure to choose black tea. Firstly, it has a good taste, and secondly, it will make the tea eggs more colorful

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