The recipe for Cantonese desserts - Mango and sago sauce

Health benefits

Mango: beneficial to the stomach

Ingredients

Mango is a complementary food

Appropriate amount of sago

A bottle of milk complements food

Two spoons of sugar complement each other's food

The recipe for Cantonese desserts - Mango and sago sauce

1. Put the sago in boiling water and cook for ten minutes, then simmer for five minutes.

2. First, cut the mango into a well shaped shape.

3. Cut the mangoes and set aside for later use.

4. Pour the sago into the sieve and discard the water from the pot.

5. On the plate, add sugar and milk, then stir.

6. Put mangoes in.

7. You can enjoy it now.

Tips

Choose your favorite brand of milk. Sugar is sweet to me. Take two spoonfuls and you can add or subtract it yourself.

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